Tuesday 14th February 2023
Doors open 6pm
Dinner starts 6.30pm-10pm
Chef Ben and his team will tantalise your taste buds with a 4 Course Shared Dinner of:
Starters
Cured Salmon, Creme Fraiche, Citrus dressing
&
Freshly shucked Oysters 3 Ways
-Natural
-Uleybury Sparkling Wine vinaigrette
-Chimichurri
Entree
Cacio e pepe
Chicken, Prosciutto, Creamy linguine
Main
Crispy pork belly with sweet chilli dressing and apple remoulade. Sautéed Bok choy
Dessert
Red wine poached pear, Vanilla anglaise, Praline
Plus Entertainment by Local Acoustic Soloist Damo
Cost $99pp + Booking Fees
Beverages will be available for purchase at the bar
*Optional Extra Pair your Dinner with Uleybury’s fabulous wines for $35pp* including:
-Uleybury Wines 2022 Sparking Chardonnay
-Uleybury Wines 2022 Rose
-Uleybury Wines award winning 2020 Shiraz
-Exclusive Port by our Chief Wine maker Harry
*one glass per person per course, wines can not be substituted
Seating will be allocated in order of bookings with inside and outside tables weather permitting