A winery steeped in tradition and estate grown fruit. Uleybury is a family owned and operated boutique winery that produces only premium quality wines that have distinguishing varietal characteristics and flavours that are inviting to the palate. The family at Uleybury welcomes guests into the cellar door like they welcome family into their homes. Friends, wine, and food come together with great hospitality. Whether you are just passing by for a quick tasting or want to spend the entire afternoon at Uleybury, your experience will be truly memorable.
Uleybury lies North-East of Adelaide, South Australia, within the Mount Lofty Ranges. It is a picturesque area and to add to its poetic beauty it also fast becoming a new wine growing area.
Owned and operated by highly experienced wine maker Harry Mantzarapis and his family. Harry has vast experience in creating Barossa Valley wine from using primarily estate-grown fruit, combined with traditional viticulture and winemaking techniques, to produce a range of highly acclaimed premium wines. Harry has been winemaking for 18 years both locally and internationally and has had the privilege of being mentored by industry greats Rolf Binder and Christa Deans.
At Uleybury every vine is hand pruned to control yield level to maximise quality. It is the continuing commitment to excellence in the vineyard that is the first step in making our award-winning wines.
Uleybury Wines are made to reflect soil, climate, variety, and season, which is a rare occurrence in an industry which is becoming dominated by large corporations that produce wines according to specifications.